Archive for the Recipes Category

Braised Asian Greens or Mizuna

1 bunch dark green leafy vegetable (Swiss chard, kale, turnip tops, beet tops, mizuna, mustard, etc., or combination) 2-4 Tbsp olive oil 2-3 cloves garlic, sliced thin 1-2 Tbsp grated fresh ginger (optional) salt to taste 2-4 Tbsp liquid (water, vegetable or chicken broth with added teriyaki […]

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Maque Choux (Cajun Succotash)

4 ounces bacon, medium dice (about 3/4 cup) 1/4 cup vegetable oil 1/2 pound fresh okra, ends and stems removed and cut into 1/4-inch-thick coins 1 medium red bell pepper, cored, seeded, and medium diced 1 medium yellow onion, small dice 1 medium garlic clove, finely chopped […]

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Freezing Sweet Corn

16 cups of raw corn kernels (4 dozen ears of corn) 4 tsp salt 1 T sugar 1 stick butter 3 cups water Mix all ingredients in a roasting pan. Roast at 350 until you see a boiling action. Boil for an additional 4-5 minutes. Cool, then […]

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Fermented Dilly Kohlrabi Chips

Makes: 1 quart jar Cook Time: super fast and then a couple days to wait for it to ferment Ingredients: 2 1/2 c. thinly sliced kohlrabi rounds (about 2 large bulbs) 1 tbs. sea salt 3 dill heads or dill seeds a couple sprigs of dill leaves […]

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Beet Chips with Sea Salt and Pepper

 2 large beets  2 tablespoons olive oil  1/2 teaspoon sea salt  1 teaspoon freshly ground pepper Preheat the oven to 300° F. (or 275° F for convection oven). Line two or three baking sheets with parchment paper. Peel the beets. Slice them to […]

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Beet Chips with Rosemary

3 medium-large beets, rinsed and scrubbed Olive or canola oil Sea Salt + Black Pepper 2-3 sprigs rosemary, roughly chopped Preheat oven to 375 degrees F and place oven rack in the center of the oven. Thinly slice beets with a mandolin (or a sharp knife), getting […]

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Quick Kohlrabi Pickles

• 3 pounds kohlrabi, peeled and cut into 1 inch slices about 1/4 inch thick • 1 tablespoon salt • 1 & 1/2 inch knob of ginger, peeled and julienned • 5 large cloves garlic, peeled and chopped • 4 tablespoons sugar (if your kohlrabi is really […]

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Tatsoi and Brown Butter Pasta

You can prepare this recipe with any of the greens in your share. Recipe serves 2-4 8-16 ounces pasta, preferably curved or with ridges 1/2 stick unsalted butter 4 – 8 ounces baby tatsoi, braising mix, bok choy, Swiss chard or other greens 1/2 cup chopped sage […]

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Baked Parmesan Zucchini Sticks

4 zucchini or another summer squash, quartered lengthwise ½ cup grated parmesan cheese ½ tsp each of dried thyme oregano, basil, and garlic powder Kosher salt and ground pepper, to taste 2 tablespoons olive oil 2 tablespoons chopped parsley leaves Preheat the oven to 350 degrees. Coat […]

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Eggplant Margarita Pizzas

Eggplant Slices Low fat grated mozzarella cheese Tomato paste Garlic powder Italian pizza herbs 1. Panfry eggplant slices and finely chopped onion with a little garlic olive oil until just tender. 2. Spread tomato paste onto slices and season with garlic powder and Italian pizza herbs. Top […]

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