Archive for the Recipes Category

Mediterranean Squash Braise

Mediterranean Squash Braise 2 Tbsp butter (can sub olive oil, but the butter does something amazing to the flavor of the squash) 1/2 C chopped onion 3 C squash cut into 1″ chunks. The light green, not the dark green zucchini. 3 peeled, diced tomatoes (frozen fresh, […]

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Balsamic Green Bean Salad

Balsamic Green Bean Salad 2 pounds fresh green beans, trimmed and cut into 1-1/2-inch pieces 1/4 cup olive oil 3 tablespoons lemon juice 3 tablespoons balsamic vinegar 1/4 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon ground mustard 1/8 teaspoon pepper 1 large red onion, chopped 4 […]

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Ratatouille ¼ c olive oil 2 medium onions, quartered 2 cloves garlic, minced 2 peppers, any color 1 medium eggplant 4 cups fresh tomatoes 2 medium summer squash or zucchini 1 T fresh chopped basil 1 T fresh chopped oregano 1 T fresh chopped parsley Salt and […]

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Cucumber-Stuffed Cherry Tomatoes

Cucumber-Stuffed Cherry Tomatoes 24 cherry tomatoes 1 package (3 ounces) cream cheese, softened 2 tablespoons mayonnaise 1/4 cup finely chopped peeled cucumber 1 tablespoon finely chopped green onion 2 teaspoons minced fresh dill Cut a thin slice off the top of each tomato. Scoop out and discard […]

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