Archive for the Recipes Category

Parsley Pesto Potatoes – Grilled

Herb pesto is quick and easy to make in a food processor. Make a double batch, and use the extra on crackers or sandwiches. Ingredients 1 cup fresh parsley, removed from the stems 1 cup pecans (you can substitute walnuts or pine nuts) ¼ cup hard cheese […]

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Zucchini Pancakes

• 2 medium zucchini or 1 larger. The striped Magda works well • 1/2 medium yellow onion • 1/2 teaspoon salt • 2 eggs • 1 clove garlic, finely minced • 1/4 cup parmesan cheese • 1/2 teaspoon minced fresh thyme or oregano • 1/4 teaspoon grated […]

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Grandma’s Easy Cucumbers

Slice a half bowl of cucumbers. They can be peeled or peeled in stripes. I like to soak in salted water for ½ hour. Drain. Add sliced onions to suit your taste. Maybe add some dill. Add equal parts of cider vinegar, sugar, and milk or cream. […]

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Zucchini Griglate

Wash, dry and slice zucchini, or any squash, into lengthwise slices. Grill lightly. Lay flat in a baking dish. Prepare a mixture of 3 parts grated parmesan and 1 part bread crumbs, some minced garlic and parsley. Spread mixture over zucchini. Drizzle with olive oil. Roast in […]

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Any Herb Pesto

2 1/2 loosely packed cups fresh basil, parsley, mint, chives, dill, cilantro, or any combination (Note: If you want to use stronger herbs like rosemary, thyme, tarragon, marjoram, or oregano, limit yourself to a tablespoon per batch and make up the bulk with parsley, basil, dill, or […]

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Audra’s Eggplant

Here is my favorite thing to do with eggplant – courtesy of the one and only Barefoot Contessa. More often than not, I do not put this in the processor but use it as a side dish or for topping my green salad (of course, this is […]

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Sweet and Tangy Herbed Cabbage Salad

There are as many variations of coleslaw as there are cooks, so feel free to adapt this recipe according to your tastes, and what’s in your refrigerator. Start with sliced or grated cabbage, then add a spicy salad green such as arugula or mizuna, an herb (dill, […]

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Wilted Greens

4 strips of bacon, chopped fine ½ c chopped onions 4 cups of fresh, greens; beet greens mustard greens, collards, spinach, kohlrabi, chard or kale (or a mix) 1 c canned garbanzo beans, drained 4 T balsamic vinegar In a large frying pan, saute the bacon and […]

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Sausage Rigatoni with Veggies

1 ½ colored bell peppers, sliced in ¼” strips, 2 smaller zucchinis or other summer squash ½ cup edamames, parboiled and popped out of the pods 2 T olive oil 2 T chopped onion ½ – 1# Italian sausage, cut in ¼ “ slices ¼ t salt, […]

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Corn Chowder

Corn Chowder (Lighter Version) Serves 6 Be careful to remove only the part of the corn kernel sticking out of the cob; cutting deeper will pull off fibrous material. Yukon gold potatoes can be substituted for the red potatoes, minced chives for the basil. 8 ears corn […]

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