Archive for the Recipes Category

Mashed Kohlrabi and Red Potato Bake

1 large kohlrabi bulb, peeled and cut into cubes 6 small red potatoes 2 teaspoons grated garlic or chopped scapes 1 ½ cup shredded mozzarella cheese Preheat oven to 325 degrees F. Bring a small pot of lightly salted water to a boil; cook kohlrabi cubes in […]

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Chard – Italian Style

Chard – Italian Style Chard stalks and leaves are delicious, and there is no reason to discard the stems as many American recipes instruct. French or Italian recipes, on the other hand, often tell you to use just the stems and reserve the leaves for another purpose. […]

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Rhubarb Custard Crisp

RHUBARB CUSTARD CRISP Rhubarb Mixture: 3 beaten eggs ½ c cream or rich milk 1 ¼ c sugar ¼ t. salt ½ t. vanilla 4 T. flour 1# rhubarb pieces Crisp Mixture: 1/2 c. brown sugar 1/2 c. flour 1/2 c. oatmeal 1/2 c. butter Place the […]

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Brussels Sprouts Succotash

 Brussels Sprouts Succotash Serves:  4 to 6 1 tablespoon olive oil 3/4 pound bacon, diced 3 tablespoons chopped garlic 3 shallots, sliced 3/4 pound Brussels sprouts, outer leaves peeled,      halved 1 (16-ounce) bag frozen corn kernels, thawed 2 tablespoons chopped fresh thyme leaves 1 (15-ounce) can […]

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Sophia’s Sorrel and Spinach Soup

Sophia’s Sorrel and Spinach Soup This soup if from a CSA member.  It reflects her ethnic heritage. You can either eat it cold or hot, preparation is the same for both.  If you’re making a hot soup with meat, beef or chicken, it has to be cooked […]

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Asparagus Quiche

  Asparagus Quiche Makes 1 9 ” quiche 1/4 cup sliced green onions 4 ounces bacon 1 cup asparagus, cut into 1 inch pieces. 4 large eggs 1 1/4 cup half and half 6 ounces Swiss cheese, shredded 1/4 t. white pepper salt to taste 1 T […]

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Asparagus Orzo Soup

Asparagus-Orzo Soup 1 pound asparagus spears 1/2 cup chopped onion 3 cloves garlic, minced 1 tablespoon olive oil 6 cups reduced-sodium chicken broth 1/2 cup dried orzo or other tiny pasta 3 cups snow or snap pea pods, ends and strings removed 6 cups torn fresh spinach […]

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Oriental Spinach Salad

Oriental Spinach Salad 1/3 c sugar ½ T lemon juice                                      2 ½ T cider vinegar ½ t minced onion, fresh or dried         ½ t paprika 1/8 t salt                                           2 ½ T honey ½ t dry mustard                                      ½ t celery seed ½ c salad oil                                        spinach Mix and […]

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Beet Salad with honey dressing

Honey Beet Salad   4 large beets ¼ c water 3 T balsamic vinegar 1 T honey 1 ½ tsp red wine vinegar ¼ tsp black pepper ¼ c chopped onion 1/3 cup crumbled bleu cheese (or feta) ¼ c chopped walnuts 2 T chopped fresh parsley […]

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Tuscan Kale Caesar Slaw

Tuscan Kale Caesar Slaw Bon Appétit  | July 2011 by The Bon Appétit Test Kitchen recipe reviews (47) photo 93% would make it again user rating: 4 forks yield: Makes 4 to 6 servings The crisp-tender texture and robust flavor of thinly sliced Tuscan kale stands up […]

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