‘Recipes’

Braised Mustard Greens

  Recipe courtesy Rachael Ray Prep Time:  10 min       Cook Time:    20 min Serves:   8 servings 4 slices bacon,      chopped 3 bunches mustard      greens, trimmed and chopped 2 tablespoons      white vinegar (or balsamic) 2 teaspoons sugar (optional) Coarse salt 2 cups chicken      broth […]

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Crispy Bok (Pac) Choi Salad

1/4 c butter 1T sugar 1 T sesame seeds 1 package Ramen noodles (not the flavor packet) 2 ounces packaged sliced almonds 1 heads bok choi (2 heads pac choi­) Use both leaves and stems. 5 green onions Feel free to add some red cabbage, dried cranberries or […]

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Jennifer Hudson’s No Noodle Vegetable Lasagna Recipe

I also stir fry a large onion, 4-5 carrots, and 1-2 peppers for more texture and color and add with the layers. Of course, I use our tomatoes with a can of tomato paste. It’s messier but worth the effort.  Olive oil spray  1 medium […]

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Caponatina Siciliana (Eggplant, Olive, and Celery Appetizer)

Recipe Courtesy of Neighbor Donna Prep Time: 48 hr 8 to 10 servings • 2 large eggplants • Salt to taste • 1 jar (6 1/2 ounces) oil-cured black olives, pitted and halved • 1 jar (5 3/4 ounces) green olives with pimiento, drained and halved • […]

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Bread and Tomato Salad

2 c dry bread cubes (1/2” Italian bread) 2 garlic cloves 3T EVOO 2 heaping cups chopped tomatoes 1 T chopped fresh basil 1 T wine or balsamic vinegar Salt and fresh ground pepper In a large skillet, saute bread cubes and garlic in EVOO until garlic […]

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Freezing Corn

(24 large ears yielded 16 cups) Cut off raw kernels of corn to equal 4 quarts or 16 cups. Put in a roasting pan. Add 3 cups of water, 4 tsp salt, 1 T sugar, and 1 stick of butter. Place in a 350 oven in the […]

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Bread and Butter Pickles

Take a large ice cream pail of cukes. This should make 7 pints. 16 cups sliced cucumbers ( washed, not peeled) 6 medium white onions sliced 1 red and 1 green pepper (optional) 1/3 cup salt, pickling – not iodized Mix the above. Cover with ice, mix […]

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Claussen Clone Pickles

• 3 cups distilled water • 1 1/2 cup white vinegar • 1 tablespoon kosher non-iodine salt • 1/2 teaspoon minced dried garlic or 1 clove • 1/4 teaspoon yellow mustard seeds • 2 -4 black peppercorns • 2 -4 whole allspice • 1/2-1 whole dried cayenne […]

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Balsamic Green Bean Salad

• 2 pounds fresh green beans, trimmed and cut into 1-1/2-inch pieces • 1/4 cup olive oil • 3 tablespoons lemon juice • 3 tablespoons balsamic vinegar • 1/4 teaspoon salt • 1/4 teaspoon garlic powder • 1/4 teaspoon ground mustard • 1/8 teaspoon pepper • 1 […]

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Parsley Pesto Potatoes – Grilled

Herb pesto is quick and easy to make in a food processor. Make a double batch, and use the extra on crackers or sandwiches. Ingredients 1 cup fresh parsley, removed from the stems 1 cup pecans (you can substitute walnuts or pine nuts) ¼ cup hard cheese […]

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