Archive for the Recipes Category

Fermented Dilly Kohlrabi Chips

Makes: 1 quart jar Cook Time: super fast and then a couple days to wait for it to ferment Ingredients: 2 1/2 c. thinly sliced kohlrabi rounds (about 2 large bulbs) 1 tbs. sea salt 3 dill heads or dill seeds a couple sprigs of dill leaves […]

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Beet Chips with Sea Salt and Pepper

 2 large beets  2 tablespoons olive oil  1/2 teaspoon sea salt  1 teaspoon freshly ground pepper Preheat the oven to 300° F. (or 275° F for convection oven). Line two or three baking sheets with parchment paper. Peel the beets. Slice them to […]

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Beet Chips with Rosemary

3 medium-large beets, rinsed and scrubbed Olive or canola oil Sea Salt + Black Pepper 2-3 sprigs rosemary, roughly chopped Preheat oven to 375 degrees F and place oven rack in the center of the oven. Thinly slice beets with a mandolin (or a sharp knife), getting […]

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Quick Kohlrabi Pickles

• 3 pounds kohlrabi, peeled and cut into 1 inch slices about 1/4 inch thick • 1 tablespoon salt • 1 & 1/2 inch knob of ginger, peeled and julienned • 5 large cloves garlic, peeled and chopped • 4 tablespoons sugar (if your kohlrabi is really […]

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Tatsoi and Brown Butter Pasta

You can prepare this recipe with any of the greens in your share. Recipe serves 2-4 8-16 ounces pasta, preferably curved or with ridges 1/2 stick unsalted butter 4 – 8 ounces baby tatsoi, braising mix, bok choy, Swiss chard or other greens 1/2 cup chopped sage […]

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Baked Parmesan Zucchini Sticks

4 zucchini or another summer squash, quartered lengthwise ½ cup grated parmesan cheese ½ tsp each of dried thyme oregano, basil, and garlic powder Kosher salt and ground pepper, to taste 2 tablespoons olive oil 2 tablespoons chopped parsley leaves Preheat the oven to 350 degrees. Coat […]

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Eggplant Margarita Pizzas

Eggplant Slices Low fat grated mozzarella cheese Tomato paste Garlic powder Italian pizza herbs 1. Panfry eggplant slices and finely chopped onion with a little garlic olive oil until just tender. 2. Spread tomato paste onto slices and season with garlic powder and Italian pizza herbs. Top […]

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Garlicy Parmesan Kale Pasta

• ½ lb. (or one large bunch) kale • ½ lb. (8 oz.) whole wheat angel hair pasta • 2 Tbsp olive oil • 2 Tbsp butter • 2 cloves garlic, minced • salt & pepper • ¼ cup grated Parmesan • pinch red pepper flakes (optional) […]

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Strawberry Butter

½ cup fresh strawberries, diced (make sure they are really sweet and fragrant) 2 sticks real butter, (16 tablespoons) softened ¼ cup powdered sugar In a large bowl cream butter with a hand mixer until whipped and smooth. Stir in powdered sugar. Fold in diced strawberries. Mix […]

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Butter Poached Kohlrabi

3 medium kohlrabi 4 Tbsp unsalted butter or ghee Scant ¼ tsp salt, to taste 1 Tbsp fresh sage or parsley Peel kohlrabi and chop into ½” cubes. Finely chop sage or parsley. Heat butter in a skillet over medium heat. Add kohlrabi and cook, stirring occasionally, […]

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