Archive for the Updates from the Garden Category

Butternut Turnip Soup

3 tablespoons butter 1 tablespoon olive oil 2 cups cubed butternut squash 2 cups cubed turnips 1 cup thinly sliced celery 1 onion diced 3 cloves garlic minced 1 quart chicken stock (I used chicken broth) 1 bay leaf 1 tablespoon honey 1/4 teaspoon ground black pepper […]

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Cider Glazed Roasted Root Vegetables

6 pounds of mixed vegetables (cleaned and large chopped) Choose from butternut squash, parsnips, turnips, potatoes, carrots, sweet potatoes 3 tablespoons extra virgin olive oil 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh rosemary 1 1/2 teaspoons kosher salt 3/4 teaspoon freshly ground black pepper 3 […]

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Zuppa Toscana

(Olive Garden Copycat Recipe) from DELISH INGREDIENTS 1 lb. Hot Italian sausage, casings removed 3 cloves garlic, minced 1 large onion, chopped kosher salt Freshly ground black pepper 32 oz. low-sodium chicken broth 4 large russet potatoes, medium dice 1 bunch curly kale, leaves stripped and chopped […]

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Cabbage Au Gratin

INGREDIENTS ◦ 6 cups cabbage, shredded ◦ 1 cup carrot, shredded ◦ 2 green onions, chopped ◦ 3 tablespoons butter ◦ 1 cup half-and-half ◦ 2 eggs ◦ 1 -2 cup swiss cheese, shredded ◦ 1 teaspoon seasoning salt ◦ pepper ◦ TOPPING ◦ 2 tablespoons fresh […]

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Kielbasa, Pepper, Onion and Potato Hash

1 (14 ounce) package turkey kielbasa, cut into 1/4 inch rounds 1 green bell pepper, diced 1/2 yellow, red or orange bell pepper, diced 1 onion, diced 3 small or 2 large potatoes, peeled and diced olive oil salt and pepper Instructions: 1 In a heavy bottomed […]

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Update from the Gardens – September 10, 2016

The rainy Wednesday proved to be a challenge for our CSA pick up, left the grounds fairly muddy, but nicely watered the seedlings in the ground. It also provided the opportunity to complete our Certified Naturally Grown certification inspection. It’s a busy season for our inspector, Jerry […]

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Sweet and Sour Coleslaw

About 2 pounds of cabbage red or green, cored and shredded ½ cup sugar salt ½ cup vegetable oil 3 tablespoons fresh lemon juice ½ teaspoon poppy seeds Pepper 2 carrots, peeled and grated Toss the cabbage with the sugar and 1 teaspoon salt and allow to […]

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The “Second Season” CSA

Tomatoes are starting, along with cucumbers, peppers, summer squash, potatoes, and everything else we grow. It’s the season of bounty that we are offering to you as our “second season” puts forth an incredible quantity of goodness. The Mirai sweet corn is sizing up and will be […]

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Rhubarb Syrup

Makes about 8 ounces 4 cups chopped rhubarb 1 cup sugar 1 cup water Combine the rhubarb, sugar, and water in a heavy-bottomed saucepan and bring to a boil. Lower the heat to a simmer and cook gently, stirring occasionally, until the fruit is soft and the […]

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Update from the Gardens July 26, 2014

It’s another transition time. . . again. Two rows of potato vines died down which tells us its time to harvest. So, Ben put on the “V” plow and tore through the rows. It’s much easier to do this instead of forking. Then we walk the rows […]

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