What We Grow

  • ArugulaWhat we grow
  • Asparagus
  • Beans
  • Beets, red, chiogga, and golden
  • Blueberries
  • Broccoli
  • Brussel Sprouts
  • Cabbage
  • Cantaloupe
  • Carrots
  • Cucumber
  • Edamames (soybeans)
  • Eggplant
  • Garlic
  • Gourds (decorative)
  • Greens – mizuna, collards, tatsoi
  • Herbs – basil, cilantro, sage, rosemary, thyme, oregano, chives, mint, chocolate mint, cutting celery, lovage, lemon grass, lavender, dill, parsley (both curly and Italian flat leaf)
  • Kale (and it’s cousin Spigarello)
  • Kohlrabi
  • Lettuce (leafy and heads)
  • Onions (green and storage)
  • Pac choi
  • Peas (snap)
  • Peppers (hot and mild)
  • Pumpkins (pie and decorative)
  • Potatoes (new and storage)
  • Radishes
  • Raspberries
  • Rhubarb
  • Sweet Potatoes
  • Shitake Mushrooms
  • Swiss Chard
  • Sweet Corn
  • Sweet potatoes
  • Spinach
  • Squash (summer and winter)
  • Strawberries
  • Tomatoes ( heirlooms, cherries, and hybrids)
  • Turnips (purple top and salads)
  • Watermelon (red, yellow,and orange)
  • Zucchini
What We Grow June 24, 2012