Mizuna Apple Salad

1/2 bunch mizuna, cleaned and roughly chopped. Add some lettuce if you wish.
1 pomegranate, halved and seeds taken out (or 1/2 cup store bought seeds)
In a pinch, use Craisins (dried cranberries)
1 apple, sliced into thin wedges, or diced

3 tablespoons olive oil
1/2 lemon, juiced
1 teaspoon red wine vinegar
1 teaspoon honey
salt and pepper, to taste

For the dressing, whisk olive oil, lemon juice, red wine vinegar, honey and salt & pepper. Set aside.

Place mizuna greens and apple slices in a large bowl. Cut pomegranate in half and hit the back side with a rolling pin (or other device) to release seeds.
Toss with dressing. Arrange salad on serving plates.