Archive for September 2017

Corn and Poblano Chowder

2 tablespoons unsalted butter 4 cups chopped yellow onion (1 pound chopped; about 1 large or 2 medium-size onions) 3 fresh jalapeno chiles, cored, cut in half lengthwise, seeded and ribbed (use rubber gloves!) 4 cloves garlic, peeled, and minced or pressed 4 tablespoons all-purpose flour 8 cups […]

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