Poblano Pepper Sauce

• 3 poblano peppers, roasted, peeled, seeded and chopped
• 1/4 cup red wine vinegar
• 3 tablespoons chopped cilantro leaves
• 2 tablespoons honey
• Salt and freshly ground pepper
• 1/2 cup olive oil

Place peppers, vinegar, cilantro and honey in a blender and season with salt and pepper.
Blend until smooth. With the motor running, slowly add the olive oil until emulsified.