Archive for August 2017

Poblano Pepper Sauce

• 3 poblano peppers, roasted, peeled, seeded and chopped • 1/4 cup red wine vinegar • 3 tablespoons chopped cilantro leaves • 2 tablespoons honey • Salt and freshly ground pepper • 1/2 cup olive oil Place peppers, vinegar, cilantro and honey in a blender and season […]

Read more

Green Bean Fennel Salad

1 pound green beans 1/4 cup extra-virgin olive oil 2 tablespoons fresh lemon juice Salt and freshly ground pepper 2 small fennel bulbs (about 1 pound) 2/3 cup shaved Parmesan cheese (about 3 ounces) 1. Cook the beans in a large saucepan of boiling salted water until […]

Read more

Salsa Verdi

1. 8 ounces (5 to 6 medium) tomatillos, husked and rinsed 2. Fresh hot green chiles, to taste (roughly 2 serranos or 1 jalapeno), stemmed 3. 5 or 6 sprigs fresh cilantro (thick stems removed), roughly chopped 4. Scant 1/4 cup finely chopped onion 5. Salt Roughly […]

Read more

Farm Update – August 12, 2017

This week has left us very hopeful and committed to moving on and up. After a month off (not really), there are many fall crops growing in their short growing seasons. Radishes, pac chois, beans, turnips and salad turnips, daikon radishes, kohlrabi, broccoli, carrots, beets, lettuces, mustards […]

Read more