Preparation 30 min Cook Time 30 min Serves Six half-pint jars • 3 1/2 pounds ripe peaches • 3 1/2 cups brown sugar • 3 1/2 cups granulated sugar • 2 Tbsp freshly squeezed lemon juice • 2 Tbsp freshly squeezed lime juice • 1 vanilla bean, 1 Tbsp vanilla bean paste or 1 […]
Read more →Ingredients 8 cups fresh broccoli florets (about 1 pound) 1 bunch green onions, thinly sliced 1/2 cup dried cranberries 3 tablespoons canola oil 3 tablespoons seasoned rice vinegar 2 tablespoons sugar 1/4 cup sunflower kernels 3 bacon strips, cooked and crumbled Directions In a large bowl, combine […]
Read more →Wednesday night was not good. We spent time in the basement during the worst weather event in forty years on the farm. In spite of no publicity in our little area, the circular winds took tops off many of the stately 40 year old pines and left […]
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