Archive for November 2016

Butternut Turnip Soup

3 tablespoons butter 1 tablespoon olive oil 2 cups cubed butternut squash 2 cups cubed turnips 1 cup thinly sliced celery 1 onion diced 3 cloves garlic minced 1 quart chicken stock (I used chicken broth) 1 bay leaf 1 tablespoon honey 1/4 teaspoon ground black pepper […]

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Cider Glazed Roasted Root Vegetables

6 pounds of mixed vegetables (cleaned and large chopped) Choose from butternut squash, parsnips, turnips, potatoes, carrots, sweet potatoes 3 tablespoons extra virgin olive oil 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh rosemary 1 1/2 teaspoons kosher salt 3/4 teaspoon freshly ground black pepper 3 […]

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Fennel Apple (Pear) Salad

Makes 4 servings Ingredients 1/2 cup unfiltered apple cider or apple juice 3 tablespoons extra-virgin olive oil 2 tablespoons apple cider vinegar 1 teaspoon honey 1 large Granny Smith apple or large pear, quartered, cored, thinly sliced 1 medium-size fresh fennel bulb, trimmed, thinly sliced 2 cups […]

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Arugula, Fennel, and Orange Salad

1 tablespoon honey 1 tablespoon lemon juice 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/4 cup olive oil 1 bunch arugula 2 orange, peeled and segmented 1 bulb fennel bulb, thinly sliced (celery may be substituted if you’re not a fennel lover) 2 tablespoons sliced black […]

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Lemon Grass Tea

Ingredients 4 cups water 2 cups roughly chopped lemongrass stalks 1/4 cup sugar Lime wheels for garnish (optional) Instructions 1 Bring the water to a boil over high heat in a medium saucepan. 2 Add the lemongrass and boil rapidly for 5 minutes. 3 Reduce the heat […]

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Zuppa Toscana

(Olive Garden Copycat Recipe) from DELISH INGREDIENTS 1 lb. Hot Italian sausage, casings removed 3 cloves garlic, minced 1 large onion, chopped kosher salt Freshly ground black pepper 32 oz. low-sodium chicken broth 4 large russet potatoes, medium dice 1 bunch curly kale, leaves stripped and chopped […]

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Cabbage Rolls

INGREDIENTS ◦ 1 medium cabbage FILLING ◦ 1 lb ground beef ◦ 2 teaspoons chopped onions ◦ 1 teaspoon salt ◦ 1 beaten egg ◦ 1/2 cup milk ◦ 1/2 cup cooked rice SAUCE ◦ 1 (14 ounce) cans tomatoes ◦ 1 (14 ounce) cans V8 vegetable […]

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Cabbage Au Gratin

INGREDIENTS ◦ 6 cups cabbage, shredded ◦ 1 cup carrot, shredded ◦ 2 green onions, chopped ◦ 3 tablespoons butter ◦ 1 cup half-and-half ◦ 2 eggs ◦ 1 -2 cup swiss cheese, shredded ◦ 1 teaspoon seasoning salt ◦ pepper ◦ TOPPING ◦ 2 tablespoons fresh […]

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