By Olha Yield: 2 cups INGREDIENTS ? 3 1/3 cups peeled and finely shredded daikon radishes ? 1/3 cup finely shredded carrot ? 1 1/2 teaspoons salt ? 1/4 cup rice vinegar or 1/4 cup white vinegar ? 3 tablespoons granulated sugar ? 1 teaspoon sesame seeds, […]
Read more →Ingredients: 1/2 pound carrots, julienned or cut into match-like strips 1/2 pound daikon radish, julienned or cut into match-like strips 1/2 cup rice vinegar 1/2 cup sugar 1 teaspoon salt Directions: 1. In a large bowl, mix water, sugar and salt. Stir until sugar and salt completely […]
Read more →1 (14 ounce) package turkey kielbasa, cut into 1/4 inch rounds 1 green bell pepper, diced 1/2 yellow, red or orange bell pepper, diced 1 onion, diced 3 small or 2 large potatoes, peeled and diced olive oil salt and pepper Instructions: 1 In a heavy bottomed […]
Read more →Ingredients ¥ about 8 jalapeno peppers ¥ 12 oz assorted colorful bell peppers (weighed after trimming) ¥ 2 cups white (or cider) vinegar ¥ 3 cups sugar ¥ 1 box (1.75 oz) no sugar needed pectin Instructions 1 Wash the jalapenos and trim the stem end off. […]
Read more →Serves 4 Whole Foods Market This is comfort food at its best, starring the wonderful flavor and aroma of smoked Gouda cheese and bacon. For a veggie version, replace the bacon with sautéed shiitake mushrooms or diced sundried tomatoes. Ingredients: ¥ 4 medium yellow, red or orange […]
Read more →Stuffed peppers make a healthy and portable weekday lunch or easy dinner side dish. Substitute cooked amaranth, millet or brown rice for the quinoa, if you like. Serve with salsa and diced avocado. Whole Foods Market Ingredients: ¥ 6 bell peppers, tops removed and reserved then cored and […]
Read more →Deborah Mele 2014 Shared by Nan Plate who sweetened with sweet potatoes Yield: Serves 4 Prep Time: 15 mins Cook Time: 1hr 30 mins Ingredients: 4 Pounds Fresh Green Tomatoes, Coarsely Chopped. Add some reds if you wish 1 Small Onion, Peeled & Chopped 3 Garlic Cloves, […]
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