Archive for September 2016

White-Bean Chili with Collards

Ingredients • 2 tablespoons extra-virgin olive oil • 1 tablespoon minced garlic • 3/4 cup diced onion • 1 pound skinless, boneless chicken breasts, finely chopped • 1 tablespoon ground cumin • 1 tablespoon dried oregano • 1/2 teaspoon ground white pepper • Pinch of red pepper […]

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Update from the Gardens – September 10, 2016

The rainy Wednesday proved to be a challenge for our CSA pick up, left the grounds fairly muddy, but nicely watered the seedlings in the ground. It also provided the opportunity to complete our Certified Naturally Grown certification inspection. It’s a busy season for our inspector, Jerry […]

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Dill Dip for Raw Vegetables

Ingredients 1 cup sour cream 1 cup mayonnaise 2 teaspoons minced onion 2 teaspoons chopped fresh parsley 2 teaspoons chopped fresh dill 2 teaspoons seasoned salt Directions Mix sour cream, mayonnaise, onion, parsley, dill, and seasoned salt in a bowl. Cover and refrigerate until ready to serve.

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Kale Salad Recipe

Ingredients 10 cups sliced kale (about 1 bunch) 1 medium apple, thinly sliced 3 tablespoons olive oil 2 tablespoons lemon juice 1 teaspoon salt 1/2 teaspoon pepper 1/4 cup crumbled feta cheese 1/4 cup salted pumpkin seeds or pepitas Directions 1. Place kale in a large bowl. […]

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Hasselback Potatoes

4 large potatoes, Yukon Gold or Kennebec 4 tablespoons melted butter, olive oil, duck fat, bacon fat, coconut oil, or a mix Salt Pepper Optional extras: minced fresh herbs, spices, grated cheese, bread crumbs, panko crumbs Heat the oven to 425°F with a rack in the lower-middle […]

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