Archive for August 2015

Maque Choux (Cajun Succotash)

4 ounces bacon, medium dice (about 3/4 cup) 1/4 cup vegetable oil 1/2 pound fresh okra, ends and stems removed and cut into 1/4-inch-thick coins 1 medium red bell pepper, cored, seeded, and medium diced 1 medium yellow onion, small dice 1 medium garlic clove, finely chopped […]

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Freezing Sweet Corn

16 cups of raw corn kernels (4 dozen ears of corn) 4 tsp salt 1 T sugar 1 stick butter 3 cups water Mix all ingredients in a roasting pan. Roast at 350 until you see a boiling action. Boil for an additional 4-5 minutes. Cool, then […]

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