2 heads Napa cabbage 1 1/4 cups sea salt 1 tablespoon fish sauce 5 green onions, chopped 1/2 small white onion, minced 2 cloves garlic, pressed 2 tablespoons white sugar 1 teaspoon ground ginger 5 tablespoons Korean chili powder 1. Cut the cabbages in half lengthwise and […]
Read more →2 cups fresh sugar snap peas 2 teaspoons vegetable oil 1/8 teaspoon salt dash ground black pepper 2 cloves garlic, minced 1. Prepare snap peas by cutting off the tips on each end of the pods. 2. Preheat oil in a wok or medium skillet over medium/high […]
Read more →• 1 tablespoon unsalted butter • 1/4 cup sliced almonds • 1/2 pound snow peas, trimmed • 2 teaspoons minced shallot • 1 teaspoon fresh lemon juice Melt butter in medium skillet over medium heat. Add almonds and cook until golden and fragrant and butter begins to […]
Read more →1 tablespoon sesame oil 1/2 pound fresh snow peas, washed and patted dry Juice of 1 lemon, about 3 tablespoons Coarse kosher salt or flaky salt Freshly ground black pepper Sesame seeds, for garnish (optional) Heat the sesame oil in a large sauté pan until almost smoking. […]
Read more →2 cups sliced asparagus (or a large double handful of Swiss chard or spinach leaves) 1/3 cup chopped onion (green onions are great with lots of green tops) Handful of Hormel real crumbled bacon 1/3 cup chopped red bell pepper 1 cup shredded Cheddar cheese (4 ounces) […]
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