Archive for May 2015

Rhubarb Syrup

Makes about 8 ounces 4 cups chopped rhubarb 1 cup sugar 1 cup water Combine the rhubarb, sugar, and water in a heavy-bottomed saucepan and bring to a boil. Lower the heat to a simmer and cook gently, stirring occasionally, until the fruit is soft and the […]

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Greens for Breakfast

Saute onions and garlic in a good sized frying pan. Wash and chop a bunch of greens (spinach, Swiss chard or greens mix). Add wet greens to the pan and place on the lid until wilted. Season, stir, and move to the side of the pan. Cook […]

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