About 2 pounds of cabbage red or green, cored and shredded ½ cup sugar salt ½ cup vegetable oil 3 tablespoons fresh lemon juice ½ teaspoon poppy seeds Pepper 2 carrots, peeled and grated Toss the cabbage with the sugar and 1 teaspoon salt and allow to […]
Read more →2 heads bok choy 1 onion 3 cloves garlic 2 tablespoons minced ginger 1 bunch fresh cilantro or any other fresh herb on hand 1/3 cup raw apple cider vinegar 1/4 cup olive oil Juice of 1 lime Salt and pepper to taste 2 apples (if in […]
Read more →Best kale salad ever! A kale waldorf salad with apples, celery, walnuts, dried cranberries, and tangy mayo dressing Prep time: 20 minutes Yield: Serves 4 Dressing: 1/3 cup of mayonnaise 2 1/2 Tbsp water 1 1/2 teaspoons smooth Dijon mustard 1 1/2 teaspoons cider vinegar Pinch salt […]
Read more →3 pounds red potatoes, halved 2 tablespoons olive oil 5 cloves garlic, minced 1 teaspoon dried thyme 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/3 cup freshly grated Parmesan Kosher salt and freshly ground black pepper, to taste 2 tablespoons unsalted butter 2 tablespoons chopped parsley […]
Read more →• 1 cup white sugar • 2 teaspoons ground cinnamon • 3 (12 ounce) cans refrigerated biscuits, separated and cut into quarters • 3 apples, peeled, cored, and chopped • 1/2 cup margarine • 1 cup packed brown sugar 1. Preheat an oven to 350 degrees F […]
Read more →• 2 tbsp. lemon juice • 1 sweet, crisp apple, such as Fuji or Gala • 2 tsp. confectioners’ sugar 1. Heat oven to 200 degrees F. Line a baking sheet with parchment paper and set aside. Fill a medium bowl with ice, water, and lemon juice […]
Read more →African Peanut Soup 2 T plus 1 t peanut oil, divided 1 T curry powder 2 medium onions, chopped 2 t garlic, minced 2 large sweet potatoes (about 2 pounds), peeled and cut into chunks 2 cups low-salt chicken broth 1 28-oz can of chopped tomatoes 1 […]
Read more →Servings: 4 Prep Time: 10 minutes Cook Time: 25 minutesTotal Time: 35 minutes Ingredients 1/4 cup Milk 1 Bay Leaf 1 small Carrot , chopped 1/3 Cabbage , cored and rough chopped 1 pound Potato , peeled 3 tablespoons Butter , to taste 1/2 teaspoon Salt , […]
Read more →Enclosed is an article that includes instructions to make lemon grass oil. Late fall, there’s plenty of large stalks in the herb garden for harvesting. http://articles.mercola.com/herbal-oils/lemongrass-oil.aspx
Read more →This recipe was sent to me by Karen Gellada whose family uses lemon grass in many of their Phillipino recipes. There are several plants in the herb garden. http://www.foodnetwork.com/recipes/vietnamese-coconut-lemongrass-chicken-recipe.html
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