Archive for November 2013

Braised Mustard Greens

  Recipe courtesy Rachael Ray Prep Time:  10 min       Cook Time:    20 min Serves:   8 servings 4 slices bacon,      chopped 3 bunches mustard      greens, trimmed and chopped 2 tablespoons      white vinegar (or balsamic) 2 teaspoons sugar (optional) Coarse salt 2 cups chicken      broth […]

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Crispy Bok (Pac) Choi Salad

1/4 c butter 1T sugar 1 T sesame seeds 1 package Ramen noodles (not the flavor packet) 2 ounces packaged sliced almonds 1 heads bok choi (2 heads pac choi­) or Chinese cabbaage. Use both leaves and stems. 5 green onions Feel free to add some red […]

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