Chard – Italian Style Chard stalks and leaves are delicious, and there is no reason to discard the stems as many American recipes instruct. French or Italian recipes, on the other hand, often tell you to use just the stems and reserve the leaves for another purpose. […]
Read more →It’s been a great week for the farm. There has been lots of planting and good growth. The garden had a harvest break and thanks you for your understanding. We transplanted a row of sweet peppers, and a second row of hot peppers, okra, tomatillos, and tomatoes […]
Read more →Another interesting week. With all the predictions of stormy weather, we moved the hay rack with peppers in and out of the barn each day. We haven’t dared harden off the tomatoes. A storm would possibly knock them all down as they are getting tall and hefty […]
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