The next time you get kohlrabi, COOK the leaves – they’re delicious! They are firm & mild. McCormick’s Asian Style Spiced Sea Salt with sea salt, garlic, sesame seed, sugar, orange peel, ginger, coconut, red bell pepper, red pepper, onion, soy sauce, sesame oil, and some crap. Feel free to add your own flavorings in lieu of this mixture if you prefer.
o 2 bunches kohlrabi, leaves
o 1 teaspoon sesame oil
o 1 tablespoon soy sauce
o 1 pinch asian salt, to taste
Wash leaves well. Blanch in boiling water 1-3 minutes until wilted. Drain well & chop. Garnish with a light drizzle of sesame oil, soy sauce & a sprinkling of salt.