Archive for October 2012

Oriental Spinach Salad

Oriental Spinach Salad 1/3 c sugar ½ T lemon juice                                      2 ½ T cider vinegar ½ t minced onion, fresh or dried         ½ t paprika 1/8 t salt                                           2 ½ T honey ½ t dry mustard                                      ½ t celery seed ½ c salad oil                                        spinach Mix and […]

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Update from the Gardens October 14th

Greetings from the Gardens, I know some of you are wondering when the picking season finally ends. So do we!  Right now, we still have lots of prepicked veggies, veggies in the fields, and a hoophouse that we’re seeding and transplanting into greens.  Our goal (experimental, I […]

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Beet Salad with honey dressing

Honey Beet Salad   4 large beets ¼ c water 3 T balsamic vinegar 1 T honey 1 ½ tsp red wine vinegar ¼ tsp black pepper ¼ c chopped onion 1/3 cup crumbled bleu cheese (or feta) ¼ c chopped walnuts 2 T chopped fresh parsley […]

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Tuscan Kale Caesar Slaw

Tuscan Kale Caesar Slaw Bon Appétit  | July 2011 by The Bon Appétit Test Kitchen recipe reviews (47) photo 93% would make it again user rating: 4 forks yield: Makes 4 to 6 servings The crisp-tender texture and robust flavor of thinly sliced Tuscan kale stands up […]

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