Oriental Spinach Salad 1/3 c sugar ½ T lemon juice 2 ½ T cider vinegar ½ t minced onion, fresh or dried ½ t paprika 1/8 t salt 2 ½ T honey ½ t dry mustard ½ t celery seed ½ c salad oil spinach Mix and […]
Read more →Greetings from the Gardens, I know some of you are wondering when the picking season finally ends. So do we! Right now, we still have lots of prepicked veggies, veggies in the fields, and a hoophouse that we’re seeding and transplanting into greens. Our goal (experimental, I […]
Read more →Honey Beet Salad 4 large beets ¼ c water 3 T balsamic vinegar 1 T honey 1 ½ tsp red wine vinegar ¼ tsp black pepper ¼ c chopped onion 1/3 cup crumbled bleu cheese (or feta) ¼ c chopped walnuts 2 T chopped fresh parsley […]
Read more →Tuscan Kale Caesar Slaw Bon Appétit | July 2011 by The Bon Appétit Test Kitchen recipe reviews (47) photo 93% would make it again user rating: 4 forks yield: Makes 4 to 6 servings The crisp-tender texture and robust flavor of thinly sliced Tuscan kale stands up […]
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