Update from the Gardens: September 22nd, 2012

Greetings from the Gardens,
It’s hard to know what to do next. With the possibility of frost, we’ve been picking those beautiful peppers so you’ll probably take from the cooler this week. The tomatoes are nearing their end so we’ve picked those that we spot at “first blush”, meaning they will ripen on their own with a little heat.   Just put them on your counter for a few days or in the sun to speed up the process.  Take half pretty green and half with more color.    And all you want of the beautiful green orbs for fried green tomatoes. Please choose those from the garden.
Since it’s the first day of fall, the summer squash and cucumbers are about done and will be no longer harvested after this.  The basil is suffering along.  There is still enough for a last batch of pesto.  There is a “ton” of cilantro in row 1 of G1.  You cilantro lovers will spot it.
Sweet potatoes are ready for digging.  Use the fork and go down the row every 15″ or so.  Dig from the side of the hill to avoid spearing the tater.  If a tater is speared, take and use first.  Even though there is a lot of vine, the taters grow in a cluster at the base of the stems.
Pumpkins are still in the field in back of where the sweet corn was. (G5).  If you and your kids want the experience of taking a pumpkin from the field, take a variety of sizes, one for each child.  There is a limited number so come soon.
Honey is available in the garage on the shelf with a change jar.  Eggs are still available in the refrigerator.
Look for the new seasonal recipes on the website  www.harrrisonmarketgardens.com   Enjoy your pick and feel free to share your favorite recipes with us.
From the gardens,
Jill, Bill, and Ben