Dragon’s Tongue Beans

Dragon’s Tongue Beans

2 ½ cups Dragon’s Tongue Beans
2 tbsp olive oil
5-6 cloves crushed garlic
1 tsp dried or fresh basil
Salt and black pepper to taste

Steam the beans for 3-4 minutes, then immediately toss with the remaining ingredients and serve.

 

Dragon tongue Beans #2

My favorite thing to do with them is to take about 2 cups of dragon tongue beans, some olive oil and crushed garlic,  basil and a little salt and pepper.

Start your pan by sautéing the garlic, then add in your beans. Keep them on the stove for about five minutes, then add in your seasonings, remove, and serve.

They’re really good, and the garlic just compliments the bean taste so nicely. Best of all, this recipe is really quick and super easy to make.