Baked Kale Chips
Prep Time: 10 Minutes
Ready In: 20 Minutes
Cook Time: 10 Minutes
Servings: 6
“These are a low calorie nutritious snack. Like potato chips, you cannot stop at just eating one. They are great for parties and a good conversation topic.”
INGREDIENTS:
1 bunch kale
1 tablespoon olive oil 1 teaspoon seasoned salt
DIRECTIONS:
1. Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
2. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
3. Bake until the edges brown but are not burnt, 10 to 15 minutes.
Source: © 2012 Allrecipes.com