Sausage Rigatoni with Veggies
- 1 ½ colored bell peppers, sliced in ¼” strips,
- 2 smaller zucchinis
- ½ cup edamames, parboiled and popped out of the pods
- 2 T olive oil
- 2 T chopped onion
- ½ – 1# Italian sausage, cut in ¼ “ slices
- ¼ t salt , ground pepper to taste
- 1 c tomatoes, canned or fresh
- ¾ # pasta (rigatoni, perhaps)
- 1/3 c Parmesan cheese + more at the table
- 1 T butter
Begin cooking the pasta.
Cook onions in OO about 5 minutes. Add sausages; cook 2-3 min.
Add veggies, cook about 7 minutes, stirring occasionally.
Salt and pepper to taste. Add tomatoes and cook on low about 15 min.
Drain off excess fat.
Add cooked pasta, Parmesan, and butter. Toss. Serve with more parmesan at the table.