Chocolate Zucchini Bread or Cake
- 3 eggs
- 2 C sugar
- 1 c oil
- 1 tsp vanilla
- 2 oz unsweetened chocolate, melted
- 2 c grated zucchini
- 2 c flour
- 1 tsp salt
- 1 tsp cinnamon
- 1 tsp baking soda
- 1 c chopped walnuts or pecans
- ½ c choc chips
In a large bowl, beat eggs until light. Gradually add sugar, oil, and vanilla. Stir in melted chocolate and zucchini. Add flour baking soda salt and cinnamon. Stir in nuts and chips. Divide batter into 2 greased and floured bread loaf pans. Bake at 350 for 1 hour or until tooth pick comes out clean.
Or put into a greased and floured 9” x 13” pan putting nuts and chips on the top. Bake at 350 for 50 minutes. Serve with whip cream.