Cucumber-Stuffed Cherry Tomatoes
- 24 cherry tomatoes
- 1 package (3 ounces) cream cheese, softened
- 2 tablespoons mayonnaise
- 1/4 cup finely chopped peeled cucumber
- 1 tablespoon finely chopped green onion
- 2 teaspoons minced fresh dill
- Cut a thin slice off the top of each tomato. Scoop out and discard
- pulp; invert tomatoes onto paper towels to drain.
- In a small bowl, combine cream cheese and mayonnaise until smooth;
- stir in the cucumber, onion and dill. Spoon into tomatoes.
- Refrigerate until serving. Yield: 2 dozen.
© Taste of Home 2012